Garlic Mustard Pesto

Garlic Mustard Pesto Recipe
4 cloves garlic  

3 Tbs.garlic mustard taproot ground

¾ cup parsley

1 cup garlic mustard leaves

1 cup basil leaves

1 ½ cups olives, pitted

2 cups walnuts or pine nuts

½ cup yellow miso

1 ¼ cups olive oil

 

Blend all ingredients together to make a paste, leaving nuts coarsely

chopped. Use on your favorite pasta or spread on toast. Makes 4 cups.

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  • 8/6/2009 2:35 PM Tanny wrote:
    Meet the Farmer is an idea whose time as come. Keeping our country and state Green means less long distance transportation of food and better tasting, nutriious food from our local farmers using the best ecological practices available. Keep us growing...along with you.
    Reply to this
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